Pancetta

Production of smoked, stuffed and sweet pancettas, with a unique, light flavour

In the range of specialities of Bomè, we find various types of pancetta, decidedly delicate and refined, including unsmoked flat pancetta, pancetta smoked with natural smoke and juniper berries, and stewed pancetta produced with careful selection of the leanest parts, salted and seasoned and steamed.

Processing

The production of smoked pancetta starts with the selection of the best Delikatesse-quality pork. The pancetta is prepared according Bomè tradition, dry-salted, sprinkled with spices and flavourings, placed in tubs and left to stand

They are then smoked or stewed, depending on taste and on the final product desired.

Interesting facts

Smoked pancetta accompanies the best Italian dishes and is excellent for breakfast or lunch.