Real speck Trentino quality
Made from pork leg certified National Quality Trentino, carefully following the specification for the production of Speck.
Salting, drying, smoking and minimum 30 weeks seasoning gives the product an intense characteristic flavor, flavorful and tasty.
| Name | Real speck Trentino quality | |
| Package | Whole | Half |
| Weight of individual piece | 7 Kg ca. | 3,5 Kg ca. |
| Pieces per package | 2 | 4 |
| Weight per package | 14 Kg ca. | 14 Kg ca. |
